Photos courtesy of Dana Devine O'Malley

Our harvest distributions typically begin the first week of June and continue through the end of October. The exact start, duration, and finish of the season varies with the weather. We contact all CSA share holders about the first distribution dates. On average, our season lasts approximately 22 weeks. In addition, we offer a special bonus share available the week of Thanksgiving to those who choose to renew their membership in the fall for the following season. Variety and quantities will also vary each season with the weather and are a part of the risk and reward of a CSA.

Our 2011 crop plan Includes:

Spring
Arugula
Asian vegetables
Beets
Broccoli
Cabbage
Carrots
Cauliflower
Green Beans
Green Onions
Herbs–fresh
Kale
Kohlrabi
Lettuce
Mustard Greens
Peas
Radishes
Salad Greens
Scallions
Spinach
Swiss Chard
Turnips

Summer
Arugula
Beets
Cabbage
Carrots
Celery
Cucumbers
Flowers
Edamame Soybeans
Eggplant
Garlic
Green Beans
Green Onions
Herbs–fresh & dried
Hot Peppers
Kale
Kohlrabi
Leeks
Lettuce
Melons
Mustard Greens
Okra
Onions
Parsnips
Potatoes
Peas
Radishes
Salad Greens
Summer Squash
Sunchokes
Swiss Chard
Tomatillos
Tomatoes
Turnips
Watermelon
Winter Squash
Zucchini

Fall
Arugula
Beets
Broccoli
Cabbage
Carrots
Cauliflower
Celery
Daikon
Dry Beans
Edamame Soybeans
Eggplant
Garlic
Green Beans
Green Onions
Herbs–fresh & dried
Hot Peppers
Kale
Kohlrabi
Leeks
Lettuce
Mustard Greens
Okra
Onions
Parsnips
Peas
Potatoes
Pumpkins
Radishes
Rutabagas
Salad Greens
Summer Squash
Sunchokes
Sweet Potatoes
Swiss Chard
Tomatillos
Tomatoes
Turnips
Winter Squash